Ingredients:
1 kg Cauliflower
250 gr Ground Beef
1 Onion, chopped
1 Tablespoon of Tomato Sauce or 1 Tomato
2 Tablespoon of Olive oil
3 Glass of Water
1 Dessert spoon of Salt
Put olive oil and onions in a pot and braise them till the onions turn light brown. Then add ground beef and let it cook a few minutes until no meat water is left. After that add tomato sauce/tomato and cook 5 minutes more. Finally add chopped cauliflower, salt and 3 glass of hot water. Let it cook until the water becomes less and culiflowers get soften.
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